Starters
Crostini/Crostini Bar
Bruschetta, Roasted Red Pepper Hummus, Mediterranean Hummus
Antipasta Display
Salads
Mediterranean Salad
Red onion, cucumbers, heirloom tomatoes, chickpeas, feta cheese crumbles and balsamic vinaigrette
Cold Israeli Cous Cous Salad
with sun-dried tomatoes, Kalamata olives and baby spinach
Sides
Red Sea Rice
with cilantro and cardamon
Roasted Veggies
Seasonal roasted veggies
Entrees
Chicken Shawarma
Falafel
Roasted Lamb
Dessert
Baklava
