Satays
Mahogany & Thai Peanut

Egg Rolls
Chicken, Pork and Veggie - served with sweet chili sauce

Sunshine Wasabi Crostini
a lightly toasted crostini with tumeric mouse garnished with a wasabi

Asian Salad
Mixed greens, napa cabbage, Mandarin oranges, sweet bell peppers sticks, curly daikon, bean sprouts, toasted almonds

Asian Coleslaw

Pacific Jeweled Rice
basmati rice with dice multi colored peppers and peas

Stir Fry Veggies
a blend of broccoli, snap peas, carrots, red peppers, water chestnuts, baby corn cobs and mushrooms

Snap Peas and Carrots

Mahogany Grilled Chicken Breast
with toasted sesame and scallions

Braised Beef with Asian Au Jus

Kabobs
Chicken, Beef, Veggie and Tofu - skewered with red onions, multi colored peppers and mushrooms