Mahogany Chicken
Grilled chicken breast tossed in a mahogany sauce

Grilled Chicken Breast
Served with choice of sauce (Sauces include Rosemary Veloute, Roasted Red Pepper or Lemon Chive

Chicken Parmesan
With a creamy Alfredo  or Tomato Basil sauce

Beef Tenderloin
With shiraz demi, wild mushroom sauce or truffle butter

Prime Rib
Au jus and horseradish sour cream  (requires a Chef and carving station)

Old Fashion Meatloaf
Sun dried tomato ketchup and veal velouté sauce

Swedish Meatballs
Hand-rolled, all beef meatballs with in a cream sauce

Classic Beef Stroganoff
Beef, mushrooms, pearl onions tossed in a Merlot beef velouté sauce and egg noodles

Braised Beef
With Asian style jus

Black Forest Ham
With Key lime coke and pineapple glaze

Bone In Pork Chop
With mustard velouté sauce

Garlic Thyme Roast Loin Of Pork
With cherry Merlot rosemary sauce

Pan Seared Salmon
With mango salsa

Wild Rice Dusted Walleye
With pickled caper tartar sauce

Lutefisk
With cream sauce and clarified butter

Pan Seared Halibut
With lemon grass, coriander and ginger sauce

Thai Shrimp
Soba noodles, sweet bell peppers, tomatoes, Thai basil, water chestnuts, baby corn tossed in a coconut saffron sauce

Garden Veggie Pasta
Penne pasta, zucchini, broccoli, spinach, sweet bell peppers served in our signature tomato basil sauce (vegan & vegetarian)

Multi Grain Quinoa
A colorful blend of quinoa with baby kale and mushrooms (vegan, vegetarian, gluten free)

Chicken Tinga ($6/guest)

Shredded chicken in a spicy chipotle tomato sauce, served with Santa Fe rice and soft shell tacos

Chicken Tetrazzini With Parmesan Crust ($6/guest)
Chicken, mushrooms, peas, baked in Parmesan thyme sauce

Pacific Chicken & Jeweled Rice ($6/guest)
Julienned grilled chicken breast tossed in mahogany seasame sauce on basmati jeweled rice (basmati rice, peas, diced sweet bell peppers, bean sprouts, cilantro)

Tex-Mex Shepherd’s Pie ($6/guest)
Ground chuck or chicken, black beans, corn, baked in tomato cilantro salsa topped with mashed potato and cheese

Penne Pasta And Italian Sausage ($6/guest)
Tossed in tomato garlic sauce topped with Parmesan and fresh basil

Jambalaya ($9/guest)
Andouille, ham, chicken, shrimp and sunshine basmati rice

Grilled Chicken & Pineapple Mango Salsa ($9/guest)
Grilled chicken on jewled red cargo rice (red cargo rice, peas, diced sweet bell peppers, bean sprouts, cilantro cooked in coconut milk)

Classic Beef Stroganoff ($9/guest)

Beef, mushrooms and pearl onions tossed in a Shiraz-Veal Veloutè Sauce and served over egg noodles.

Chicken Wild Rice Hot Dish ($9/guest)
Wild rice, basmati rice, grilled chicken, Italian sausage, shiitake mushrooms, fennel, toasted almonds

Taco Bar
Corn or soft shell tacos, ground beef  or shredded chicken with our special seasoning, toppings: shredded lettuce, shredded cheese, chopped tomatoes, chopped onions and sour cream

Pasta Bar
Penne pasta, bow tie and garden rotini, grilled chicken, ground chuck, Italian sausage, garlic tomato sauce and Alfredo sauce, zucchini, black olives, red onions, sweet bell peppers, mushrooms, shredded Parmesan and feta crumbles

Slider Bar
Mini ground beef burger patties, Ancho chili sloppy joe, pulled pork or chicken; American, swiss and cheddar cheese; condiments: tomato slices, lettuce, ketchup, mustard mayo, pickles and jalapeno peppers

Mashed or Baked Potato Bar
Baked potatoes, ancho chili sloppy joe, crumbled bacon, broccoli, sour cream, shredded cheese, butter, chopped chives

Mini Waffle / Pancake Station (Starts at $3.50/serving)
Fresh made mini waffles or buttermilk pancakes. Toppings may include butter, chopped nuts, berries, mixed berry compote, maple syrup, whipped cream and powdered sugar.

Omelette Station (Starts at $6/Serving)
Omelettes or eggs made to order. Toppings may include chopped ham, bacon, sausage, diced peppers, diced onions, spinach, shredded mozzarella and cheddar cheeses.

Carving Station (Market Price - Call for Info) Options include: Roast Baron of Beef, BB Brisket, Prime Rib, Beef Tenderloin, Roasted Turkey, Ham, Corned Beef Brisket.