Stuffed Endives
Asiago mousse with asparagus or baby spinach and cured apple bacon
Antipasta Display
Salads
Spring Berry Salad
with strawberries, black berries, toasted almonds, feta and balsamic vinaigrette
Cold Israeli Cous Cous Salad
with sun-dried tomatoes, Kalamata olives and baby spinach
Sides
Rosemary Honey Poached Carrots
Grilled Asparagus
Carrot Gold Mashed Potatoes
Red Sea Rice
with cilantro and cardamon
Entrees
Black Forest Ham
with apricot brown sugar glaze
Grilled Chicken Breast
with Mediterranean buerre blanc sauce
Pan Seared Cod
with mango butter sauce
Desserts
Homestyle shortcake Biscuits
with fresh strawberries and a strawberry couli
Dark Cherry Crisp or Sugar Crusted Cobbler
Lemon Custard
& Raspberry Rhapsody Bar Duo
Drink
Sparkling Mint Lime Ice Tea