Our business is growing and we could use some help! We are fun group that works hard and plays harder. If you are interested in joining our team, please send your resume and availability to office@chef-jeff.com. For more information please contact Tyler at 763-321-4725.
Hiring Open Houses
We have scheduled open house interviews. These will be first come, first serve at our location in New Hope, MN. Please check back periodically for updated dates. The current upcoming dates are:
* Thursday, August 22nd from 4-6 PM
The open house will be held at our brick-and-mortar location 6028 West Broadway New Hope, MN 55428. We encourage you to drop by at your convenience during these hours. No appointment is necessary, but please remember to bring along your resume and any relevant documents.
Kitchen Manager
Full Time. The kitchen manager will report to the Chef de cuisine and be responsible for helping oversee production, putting meals together and managing inventory. Must work independently and be able to lead off-site and on-site catering jobs. Must have an open and flexible schedule. Must be able to read and follow recipes, have an understanding of kitchen math. Some experience in scratch cooking and large quantity cooking preferred. Positive attitude, team player mindset and can do spirit required.
Prep Cook
Part time. Prep cook will be responsible for preparing, finishing and garnishing food in the kitchen. Assist in all areas of production including packing, packing, dish washing, etc.
Server/Event Staff
On Call, Part Time. Event Servers should be warm, friendly and professional. Duties may include setting tables or buffets, serving guests, busing tables and light prep work like plating salads.
Volunteers
On call, as needed. We are always looking for volunteers to help us. Areas needed include prep works, servers, helping at non-profit and give back events. Additionally, if you have other skills and talents that you think could benefit our team we would be love to hear them. Give us a call!